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Keyword [NaCl stress]
Result: 1 - 20 | Page: 1 of 10
1. Study On The Physiological Response And Adaptability Of Pomelo (Citrus Grandis Osbeck) Under Salt Stress
2. The Effect Of Foliar Leaching On Mineral Nutrition Of Plant Under NaCl Stress
3. Fusion, Function Identification Of CNHX1 Gene And Study On Influence Of Transgenic Strawberry Plants To NaCl Stress Tolerance
4. Photoprotective Mechanisms And Regulation Of PSⅡ Photochemistry In Rumex Leaves Under NaCl Stress
5. Studies On Mechanisms Of Salt Tolerance In Grafted Tomato Seedlings
6. Physiological Basis Studies Of Exogenous Nitric Oxide On Alleviating The Injury To Cucumber Seedlings Under Salt Stress
7. Physiological And Biochemical Characteristics Of Salt Tolerance In Grafted Cucumber Using Salt Tolerant Rootstock
8. Molecular Mechanism Of Antioxidant Of Grafted Cucumber Leaves Under Low Temperature And NaCl Stress
9. Studies On Physiological Mechanisms Of Salt Tolerance Improved By Grafting With Salt-Tolernat Rootstock In Eggplant (Solanum Melongena L.) Seedlings
10. The Salt Tolerance Clons Screening Of Broussonetia Papyrifera And Its Response To NaCl Stress
11. Responses Of Maize Seedling Under NaCl Stress And The Regulatory Mechanism Of Salt Tolerance
12. Glucosinolates-regulated Factors And Cloning Of CYP79F1 Gene Related To Aliphatic Glucosinolate Synthesis
13. Differential Expression And Function Analysis Of Genes In Populus Simonii×P.nigra Under NaCl Stress
14. Study On Salt-resistant Characteristics And Mechanism Of Clone Seedlings Of Taxodium Hybrid
15. Screening Of Salt Tolerant Diploid Potatoes And Their Physiological Characters
16. Studies On Pysiological Responses Of Vegetable Soybean Seeds To Salt Stress
17. Signaling Network In The Perception Of Salt Stress And Ionic Homeostasis Regulation In Populus Euphratica
18. Microarray Analysis Of Gene Transcription And Putative Functions Of Differentially Expressed Genes In Salt-stressed Populus Euphratica
19. Comparative Toxicity Of NaHCO3 And NaCl Stress On Tabacco (Nicotiana Tabacum Linn.)
20. Studies On Improvement Of Salt Tolerance And Fruit Quality By Arbuscular Mycorrhizal Fungi Inoculation On Strawberry
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