Near infrared reflectance spectroscopy - Globe Thesis

Keyword [Near infrared reflectance spectroscopy] Result: 1 - 20 \| Page: 1 of 4
1.	Inheritance Of Kernel Quality Characters And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Normal Maize (Zea Mays L.)
2.	Study On Quick Prediction Methods For Nutrient Contents In Broiler Manure
3.	The NIRS Analysis Of Fish Meal, Concentrate Supplement And MBM Content Inside
4.	Inheritance Of Stover Quality Traits And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Silage Maize (Zea May L.)
5.	Study Of The Soil And Crop Information Collection And Their Relationships Based On Spectroscopy Technique
6.	The Study Of Determination And The Calibration Model Optimization By Near Infrared Reflectance Spectroscopy (NIRS) For Mineral Element Contents In Rice (Oryza Stativa L.)
7.	Applications Of Near Infrared Reflectance Spectroscopy (NIRS) In The Analysis Of Maize Nutritional Qualities And Silage Qualities
8.	Regulation And Control Of Amino Acid And Potassium On Physiological Index And Quality Of Flue-cured Tobacco
9.	Study On Digital Correlation Properties In Silkworm(Bombyx Mori) And Mulberry(Morus Alba) Based On Spectroscopy Technology
10.	Analysis On Stalk Components And Silage Nutritional Value Of High Oil Corn
11.	The Use Of Near Infrared Reflectance Spectroscopy (NIRS) To Predict The Diet Quality Of Sheep
12.	Genetic Variation And Correlation Of Kernel Quality Characters And Determination Means Of Near-infrared Reflectance Spectroscopy(NIRS) In Normal Maize (Zea Mays L.)
13.	Using NIRS To Predict The Content Of Available Nitrogen, Phosphorus And Potassium In Soil
14.	Effect Of Moisture And Particle Size On Prediction Performance Of Maize And Wheat Fourier Near Infrared Spectroscopy Model
15.	Study On Hardness Detection Method Of Wheat Based On NIRS Technology
16.	Determination Of Main Quality Indices Of Green Tea By Near-infrared Reflectance Spectroscopy
17.	Research On The Traceability Technology Of The Protein Materials In Compound Feeds
18.	Study On Interitance Of Kernel Quality Traits And Their Measurement By Near-Infrared Reflectance Spectroscopy In Normal Maize
19.	Development Of Near-infrared Reflectance Spectroscopy Equations Of Fatty Acid Composition, Glucosinolates & Oil Content
20.	Research Of The Evaluation Of Feed Processing Quality By Near Infrared Reflectance Spectroscopy
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