Near-infrared - Globe Thesis

Keyword [Near-infrared] Result: 1 - 20 \| Page: 1 of 10
1.	Inheritance Of Kernel Quality Characters And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Normal Maize (Zea Mays L.)
2.	NIR Spectroscopy Model Construction And Application In The Research Of Crop Seed Qualities
3.	Study On Quick Prediction Methods For Nutrient Contents In Broiler Manure
4.	The NIRS Analysis Of Fish Meal, Concentrate Supplement And MBM Content Inside
5.	Study Of Near Infrared Spectroscopy Potential To Predict N, P, K OM And PH In A Loamy Mixed Soil
6.	Modeling Slash Pine Plantation Wood Properties And Decay Using Near Infrared Spectroscopy
7.	Inheritance Of Stover Quality Traits And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Silage Maize (Zea May L.)
8.	Study Of The Soil And Crop Information Collection And Their Relationships Based On Spectroscopy Technique
9.	QTL Mapping For Cooking And Nutrient Quality Traits Of Rice (Oryza Sativa L.)
10.	The Study Of Determination And The Calibration Model Optimization By Near Infrared Reflectance Spectroscopy (NIRS) For Mineral Element Contents In Rice (Oryza Stativa L.)
11.	Nondestructive Evaluation Of Watermelon Internal Quality By Visible And Near-infrared Spectroscopy
12.	QTL Analysis Of Fat Content In Rice And Molecular Cloning Of Diacylglycerol Acyltransferase 2 Type
13.	Applications Of Near Infrared Reflectance Spectroscopy (NIRS) In The Analysis Of Maize Nutritional Qualities And Silage Qualities
14.	Nitrogen Diagnosis And Growth Monitoring Of Winter Wheat Based On Visible And Near-infrared Spectrum Technology
15.	Regulation And Control Of Amino Acid And Potassium On Physiological Index And Quality Of Flue-cured Tobacco
16.	The Modeling And Optimization Of Acacia App. Wood Properties By Near Infrared Spectroscopy
17.	Study On Quality Evaluation For Honey By Near Infrared Spectroscopy
18.	Effects Of New Herbicide ZJ0273 On Plant Growth Of Brassica Napus And B. Rapa And Their Differential Tolerance Mechanisms
19.	Nondestructive Detection Of Fruit Internal Quality Based On Visible And Near Infrared Spectroscopy
20.	Nondestructive Detection Of Transgenic Tomato Based On Visible And Near Infrared Spectroscopy
<<First <Prev Next> Last>> Jump to