Non-Destructive - Globe Thesis

Keyword [Non-Destructive] Result: 1 - 20 \| Page: 1 of 8
1.	Study Of Three Non-Destructive Techniques Potential For Mandarin And Tomato Fruit Quality Assessment
2.	Non-destructive Quality Evaluation Of Watermelon And Melon Based On Its Acoustic Properties And Dynamic Finite Element Analysis
3.	Study On The Causes And The Control Method Of Spongy Tissue Of Fruit Disorder In Mango(Mangifera Indica L.)
4.	Study For Crucial Technique In On-line Non-destructive Determination Of Fruit Internal Quality By VIS/NIR Spectroscopy
5.	Non-destructive Detection Of Rapeseed Growth And Quality Information Based On Spectral And Data Mining Technology
6.	Research On Non-destructive And Rapid Acquisition Technique For Rice Physiological Characteristics And Growth Information
7.	Development And Application Of Optimal Model For Nondestructive Evaluation Of Fruits Sugar Content Using Visible/Near Infrared Spectroscopy
8.	Rapid Non-Destructive Inspection Of Rice Quality Based On Visible/Near-Infrared Spectroscopy
9.	Methods For Early Warning Diseases And Insect Pests Of Cucumber In The Greenhouse Based On The Analysis Of Chlorophyll Fluorescence Spectra
10.	Non-Destrctive Quality Evaluation Of Watermelon Based On Its Acoustic Property
11.	The Study Of NIR Nondestructive Detection And Analysis Technology On Internal Qualities Of Fruits
12.	Monitoring Water Status In Rice And Growth Parameters In Rice And Wheat With Canopy Spectral Reflectance
13.	Study On Optical-Nondestructive Detection Of Watercore And Breakdown Apples
14.	Study On Evaluating Wood Properties Of Poplar Plantation Using Non-destructive Testing Methods
15.	Study On The Computer Vision-based Nutrition Non-contact Monitoring System For Cucumber Seedlings In Greenhouse
16.	Finger-jointing Technics And Performance Prediction Of Four Species Of Eucalyptus Plantation
17.	Study On Relationships Between Wood Structures And Acoustic Vibration Properties
18.	The Spectral Characteristics Of Tobacco Leaf And The Research Of The Non-Destructive Testing Technique On The Quality
19.	Characteristics Of Nitrogen Utilization Under Different Nitrogen Strategies And Nitrogen Diagnosis In Potato
20.	Identification Of Potato Varieties Based On Near Infrared Spectroscopy And Detection Of Dry Matter Content
<<First <Prev Next> Last>> Jump to