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Keyword [Oat(Avena sativa)]
Result: 1 - 20 | Page: 1 of 2
1. Study On Genetic Diversity Of Germplasm Resources Of Oat(Avena Sativa L.)
2. A Study On Germplasm Resources And Exogenous Induction Of Three Food Crop With High Melatonin Content
3. Application Of Introducing Exogenous DNA Into Wheat After Self-pollination For Wheat Yellow Rust Disease Resistance
4. Genotypic Variation Of β-Glucan Content In Oat Seeds And The Influences By Nitrogen Supplies
5. The Integrated Evaluation And Filtration Of Oat Germplasm In Tibetan Plateau
6. Evaluation On Nutritional And Ecological Characteristics And Productive Efficiency Of 36 Oat Varieties In Alpine Meadow Region
7. Effects Of Micro-rainwater Harvesting Pattern And Rainfall Variability On Oat (Avena Sativa L.) Productivity And Water Transfer In Field Conditions
8. The Study On The Agromic Traits, Production Performance And ISSR Of Different Kinds Of Avena Sativa L.Germplasm
9. Evaluation On Agronomic Characters And Genetic Variation Analysis On Oats Varieties Hybrids Generation
10. Research On Variety Selection And Comprehensive Evaluation Of Oat(Avena Sativa L.)Varieties In Ningxia Rrrigation Area
11. Research On Applicability Of Oat (Avena Sativa L.) Varieties In Ningxia Yellow River Rrrigation Area
12. Effects Of Sowing Date And Cutting Period On Yield And Quality Of Different Oat Varieties
13. Agronomical And Physiological Traits Responses To Salinity Of Different Oat (Avena Sativa L.) Genotypes
14. Phosphorus Nutrition And Proteomics Of Root Difference In Oats Under Different Phosphorus Levels
15. Effect Of Planting Densities On Oat(Avena Sativa L.) Growth And Forage Quality
16. Research On Yield Trait And Grain Filling Stability Of Different Oat(Avena Sativa L.)Cultivars In Western Jilin Province
17. Isolation and characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques
18. Surface crop residue effects on fungal hyphal length, soil organic carbon and soil moisture in oat (Avena sativa) plots
19. Breeding for beta-glucan content in elite North American oat (Avena sativa L.) using molecular markers
20. Yield physiology, quality and soil water dynamics of a semidwarf and a tall oat (Avena sativa L.) cultivar
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