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Keyword [Organic acid]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Characteristics Of Root Secretion And The Physiological Mechanism Of Organic Acid Alleviation On Pinus Massoniana Seedlings Under Aluminum Toxicity
182. Effects Of Organic Acid And Essential Oil On Growth Performance And Intestinal Health In Weaned Piglets
183. Effects Of Essential Oil And/or Organic Acids On The Performance,Egg Quality And Intestinal Health Of Laying Hens
184. Effects Of Protease,organic Acids (salts) On Growth,digestive Enzyme Activity And Apparent Digestibility Of Tilapia Oreochromis Niloticus×O.aureus And White Shrimp Litopenaeus Vannamei
185. Developing Gene-Tagged Molecular Markers For Evaluation Of Genetic Association Of Apple V-ATPase Genes With Fruit Acidity
186. The Sugar-acid Components Of 'Fengtang Plum' Fruit And The Regularity Of Them Accumulation
187. Effects And Mechanisms Of Suppression Of Tomato Bacterial Wilt By Stem Injection Of Biocontrol Agents
188. Research On Aluminum Relieves The Effect Of Fluorine By Organic Acid In Tea Plant(Camellia Sinensis(L.) Kuntze)
189. Study On The Alleviating Effect Of Exogenous Dopamine On Alkali Stress Of Apple Seedlings And Its Mechanism
190. Comparative Proteomics Analysis Of The Difference In Fruit Size,Sugar And Acid Content Between Jujube And Wild Jujube
191. Effects Of High Concentration CO2 On Endogenous Hormones And Organic Acids In Rice Seedlings
192. The Correspond Regulation On Al-induced Exudation And Metabolism Of Organic Acids Of Al-resistance Of Fast-growing In Different Aluminum-resistant Types Of Eucalyptus Clones
193. The Detection Of Salmonella In The Breeding Companies And The Experimental Research On The Effects Of SYF Against Salmonella Infection
194. Cloning And Functional Identification Of The Key Genes Associated With Malate Biosynthesis In Wine Grape Cultivar Cabernet Sauvignon
195. Effects Of Water Stress On The Contents Of Organic Acids And Methoxypyrazines In The Berries Of Cabernet Sauvignon
196. Analysis On The Effect Of Acid Hydrolysis On The Phosphate Solubilizing Of Phosphate-soiubilizing Bacterial In Rhizosphere Soil Of Xinjiang Jujube
197. Analysis Of CsAN1 Role In Citrate Accumulation And The Effect Of Different Factors On CsAN1 Expression
198. Effects Of Several Cultivation Measures On The Changes Of Components And Contents Of Sugar Acid And Tannin In Persimmon Fruits
199. Selection Of Suitable Rootstock And Study On Potassium Nutrition Characteristics In Sweet Persimmon
200. Studies On Characterization Of Organic Acids Matebolism And Expression Of Relative Genes During Fruit Development Of ‘Ganmi6'
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