Oxidant - Globe Thesis - Globe Thesis

Keyword [Oxidant] Result: 1 - 20 \| Page: 1 of 4
1.	The Molecular Immunological Mechanism Of Chicken With Nutritional Encephalomalacia
2.	Study On The Potential Of Two Citrus Somatic Hybrids Rootstocks And The Mechanism On The Interaction Between Scions And Rootstocks
3.	Studies On Main Qualities Of Coix Lachryma-jobi Kernel Resources Of China And Activative Coixan
4.	The Study On The Physiological Mechanism Of Frost Injury To Apricot Floral Organs
5.	Study On The Acid-hydrolyzed Products Of Gypenoside & Chemical Contituents Of Cortinarius Purpurascens And Their Bioactivities
6.	Study On The Mechanism Of Promotion By 5-Aminolevulinic Acid (ALA) On Photosynthesis And Photoinhibition Of Watermelon Leaves Under Stresses
7.	Study On The Role Of 23-30 Residuals On Endocytosis Antioxidant Funtion And Propagation Of Prion Protein
8.	Effects Of Dietary Oxidized Soybean Oil On Lipid Metabolism And Anti-Oxidant Ability In Laying Hens
9.	Studies On The Pharmacokinetics Of Selenium And It's Influence On The Oxidant Defense System In Piglet
10.	Studies On The Improved Drought Tolerance Of Wheat By Exogenous Glycinebtaine
11.	Studies On Biochemical Mechanism And Genetic Analysis Of Earliness But Not Decrepitude Of The Shorted-season Upland Cotton
12.	Studies On Antioxidant Enzymes And Relational Enzymesin Sugar Metabolism Of The Shorted-season Upland Cotton
13.	Study Of Ten Pesticides Including Imidacloprid On Pesticide Residue Analysis
14.	Studies On Physiological Mechanisms Of Over-accumulating Glycinebetaine In Improving The Salt Tolerance In Wheat
15.	Studies On Bioactive Compounds Production By Submerged Fermentation Of Phellinus Baumii
16.	Physiological And Biochemical Study On The Response Of Capsicum Annuum To Phytophthora Capsici Infection
17.	Antioxidant Activity Of Ethanol Extrcts Of Different Buckwheat
18.	Study On The Extraction And Anti-Oxidant Activity Of Polysaccharide From Agrocybe Aegerita
19.	The Mechanism Of Protection From Low Temperature Photoinhibition In Rice (Oryza Sativa L.) Following 5-Aminolevulinic Acid Feeding
20.	Studies On Mechanism Of Nitrogen And Phosphorus On Isoflavones Contents In Red Clover (Trifolium Pratense) And Anti-oxidant Performance Of Isoflavones
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