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1.
Differences Of Resistant Starch Content And Its Its Correlation With Flour Quality In Different Wheat Cultivars
2.
Rice Proteins Affect Cooking And Eating Quality Of Cooked Indica Rice
3.
Research Of Starch Granule Distribution Of Waxy Wheat And Its Response To N
2
4.
Effects Of Waterlogging, High Temperature And Their Combination After Anthesis On Grain Quality Traits And Yield In Winter Wheat
5.
A Starch Molecular Basis For Changes In Physical And Chemical Properties During Rice Storage
6.
Study On Combination Ability,Heterosis And Starch Properties Of Nucleus-Cytoplasmic Hybrid Wheat
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