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Keyword [Pericarp browning]
Result: 1 - 8 | Page: 1 of 1
1.
Lychee (litchi Chinensis Sonn.) Chilling Injury Physiological And Ice Temperature Storage Technology
2.
Changes Of POD Activity And Gene Expression Analysis During Litchi Pericarp Browing
3.
Cloning And Expression Analysis Of Thaumatin-like Protein Gene From Litchi (Litchi Chenesis Sonn.)
4.
Study On The Relationship Between Pericarp Browning And The Peroxidase Gene Expression Of Postharvest Litchi
5.
A Preliminary Study On The Purification And Characterization Of Bound Peroxidases In Litchi Pericarp
6.
The Role Of Laccase In Longan Pericarp Browning And The Effects Ofthehumidity Control On Processing On Litchi Storage
7.
Validation Of Differentially Expressed Genes In Postharvest Longan Fruit During Quality Deterioration
8.
Studies On Postharvest Of Apple Superficial Scald And Litchi Pericarp Browning
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