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Keyword [Phase II]
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1. Study On The Bacterial Communities In The Phase Ⅱ Agaricus Bisporus Compost
2. Study Of Antioxidant Effects Of Green Tea And Tea Polyphenols In Canines
3. Assessment of multiple stocking strategies of striped bass in the Ashley River, South Carolina using multiplexed microsatellite panels
4. Evaluation of Microbially-converted Soybean Meal as an Alternative to Fishmeal in Weaned Pig Diet
5. Phase I and phase II biotransformation of methoxychlor and its demethylated metabolites in channel catfish (Ictalurus punctatus) liver and intestine
6. Molecular characterization of microbial diversity in commercial mushroom substrate
7. Regulation of hepatic detoxification enzymes by glucosinolate breakdown products in cruciferous vegetables
8. SURVIVAL AND GERMINATION OF RHIZOPUS OLIGOSPORUS SPORANGIOSPORES (TEMPEH)
9. Effect of Burn Severity on Dissolved Organic Carbon After the Roblar Fire in San Diego, Californi
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