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Keyword [Phenolic substances]
Result: 1 - 20 | Page: 1 of 2
1.
Evaluation Of Fruit Quality Of Oulu Germplasm Based On Glycolic Acid And Phenolic Substances
2.
Studies On Induced Resistance Mechanism Of Chitooligosaccharides From Housefly Larvae To Tobacco Blank Shank
3.
Studies On Preventive Technique And Browning Mechanism In The Tissue Culture Of Cymbidium Longibracteatum 'Cui-xian' Flower Stalks
4.
Allelopathy Of Suaeda Glauca On Crops And Pasture Grasses
5.
Postharvest Quality Responses And Antioxidant Capacity In Fruits Of Different Blueberry Varieties
6.
Effects Of Silver Nitrate On Physiological And Biochemical Changes Of Callus Browning In Paeonia Ostii
7.
Study On The Identification And Metabolic Characteristics Of Phenol During Bud Second Sprout Of Blackcurrant(Ribes Nigurm L.)
8.
Effect Of Phenolic Accumulation On Browning Effect Of Feijoa Tissue Culture
9.
Effects Of Root Restriction On The Compositon Of Phenolic And Aroma Substances In ’Summer Biack’ Grape During Berry Development Under Two-harvest-one-year Cultivation
10.
Effect Of Soil Moisture Content On The Accumulation Of Phenolic Substances In ’Beihong’ And ’Beimei’ Grapevine At Maturity Stage
11.
Study On The Phenolic Compounds And Antioxidant Activity Of Several Wild Ornamental Lily Bulbs From Sichuan Province
12.
The Study On Metabolism Of Phenolic Compounds In Table Grapes From Sichuan Basin
13.
Studies On Phenolics,Antioxidant Capacity And Related Enzyme Activities In Pear During Fruit Development
14.
Preliminary Study On The Relationship Between Tree Peony(Paeonia Suffruticosa)Phenolic Substances And Rooting Of Plantlet In Vitro Based On Metabolomics
15.
Study On The Graft Compatibility Identification And Early Prediction Indexes Between ’3-45’ Interstock And ’Tianhong 2’ Apple Scion
16.
Effect Of Potassium Application On The Accumulation Metabolism And Antioxidant Activity Of Polyphenols In Lilium Davidii Var.unicolor Bulbs
17.
Study On The Phenolic Substances And Their Antioxidant Activities Of Different Types Of Cerasus Humilis
18.
Phenolic Substances In Sweet Potatoes For Shading Vegetables And Related Gene Expression Regulation Influence Research
19.
Effects Of Exogenous Rapeseed Lactones On The Accumulation Of Phenolic Compounds And Fruit Quality Of ’Merlot’ Grape
20.
Comparative Study On Comprehensive Characters And Quality Of 24 Tomato Varieties
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