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Keyword [Phytic acid]
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1. Effect Of Genotype And Grain Position Within A Panicle On Grain Chalkiness, Phytic Acid And Protein Content In Japonica Rice (Oryza Sativa)
2. Grain Quality And Developmental Characteristics And Related Molecular Genetical Analysis Of Low Phytate Mutant Rice (Oryza Sativa L.)
3. Study On Method And Mechanism Of Decreasing Content Of Anti-nutritional Factor Phytic Acid In Brown Rice
4. Generation, Characterization And Molecular Analysis Of Low Phytate Mutations Germplasm In Soybean (Glycine Max L. Merr.)
5. Mutational Enhancement, Molecular Mapping And Genetic Improvement Of Low Phytic Acid Mutant Germplasm In Rice (Oryza Sativa L.)
6. Study Of Germinated Brown Rice On Its Nutritional Property And Physiological Function Of Gamma Amino-butyric Acid Accumulation Therein
7. Identification And Characterization Of Low Phytic Acid Mutant Genes In Rice (Oryza Sativa L.)
8. The Variation Of Phytic Acid Content And Its Related To Filling Physiological Property Of Rice Grain
9. Mapping, Cloning And Characterization Of A Gene Involved In Phytic Acid Metabolism In Rice (Oryza Sativa L.)
10. Comparative Functional Genomics Studies, Mapping And Cloning Of Genes Controlling Low Phytic Acid In Barley
11. Effects Of P-Zn Relationship And Zinc Fertilization On Zinc Nutritional Quality Of Wheat Grain
12. Development Of Low Phytic Acid Mutants In Rice (Oryza Sativa L.)
13. Effects Of Feed Enzyme Preparation On The Production Performance And Diet Nutrient Utilization Of Laying Hens
14. Research Characters And Low Phytic Acid Mutation By Space Conditions For Indica Cultivar "9311"
15. The Study On Seed Germination And Storage Of Hybrid Rice Treated With Phytic Acid
16. Effects Of Antinutritional Factors In Soybean On The Growth Performance And Digestive Physiology Of Japanese Flounder, Paralichthys Olivaceus
17. Relationship Between Nutrients Metabolism And Phytic Acid Content Of Poultry Fed Diets Added Pyhtase
18. Identification Of Maize Low Phytic Acid Inbred Lines And Primary Study Of Its Genetic Mechanism
19. Generation, Genetic Characteristics And Grain Quality Of Low Phytic Acid Germplasm In Maize (Zea Mays L.)
20. Genetic Improvement And Properties Of High-iron Transgenic Rice Expressing A Pea Ferritin Gene
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