Pigment content - Globe Thesis

Keyword [Pigment content] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On Shade Tolerance And Application Of Some Main Plant Species Used In Beijing
2.	Montring Nitrogen Status And Grain Quality With Canopy Reflectance Spectra In Rice
3.	QTL Mapping For Important Quality Traits In Common Wheat
4.	Cloning And Molecular Characterization Of Psy Gene In Wheat Yellow Pigment Biosynthesis And Establishment Of Double Haploid Groups For Yellow Pigment Content
5.	Physiological And Morphological Acclimation Of Nine Ficus Species Seedlings To Different Growth Irradiance
6.	Effects Of Sulfur Nutrition On Physiology Anti-drought Parameters Of Crops
7.	Monitoring Nitrogen Status In Wheat And Rice With Leaf Chlorophyll Fluorescence Parameters
8.	Study On The Cold Resistance Of Three Color-leafed Trees And The Effect Of Shade On Pigment Content
9.	Effects Of Tobacco Mosaic Disease On Tobacco Hyperspectral Characteristics
10.	Cloning Of Genes Associated With Grain Yellow Pigment Content In Common Wheat And Development Of Functional Markers
11.	Several Metal Ions On The Altar Of Seaweed Thallus Body Cell Development And Pigment Content
12.	Monitoring Leaf Nitrogen Status In Rice With Near Infrared Spectroscopy
13.	Cloning And Expression Analysis Of Genes Associated With Grain Polyphenol Oxidase Activity And Yellow Pigment Content In Common Wheat
14.	Cloing Of High-Pigment Content Hp2Genes In Tomato, It’s Transformation And Function Analysis
15.	Analysis Of Quality Traits For Major High-quality Wheat In Gansu Province And QTLs Mapping Of Quality Traits From Landrace Heshangtou
16.	A Study Of Molecular Basis Of Flour Color-related Traits And Functional Analysis Of Psy1 Gene
17.	Photosynthesis And Spectral Reflectance Of3Dominant Trees Along Forest Vertical Structure In Broad-leaved Korean Pine Forest
18.	Genetic Diversity Of Colored-Grain Wheat And Genetic Analysis Of Pigment Content
19.	Identification Of Genotypes Related To Wheat Colour And Mining Relatively Superior Alleles In Bread Wheat Kernels
20.	Effect Of Bagging On Fruit Quality And Sucrose Metabolism-related Enzymes Of ’Xiahui6’ Peach
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