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Keyword [Pigs fed]
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1. Meat Quality Of Pigs Fed Diets Supplemented With High Level Magnesium Aspartate And Calcium Chloride For Short Time
2. The Effect Of Rovabio AP 10% On Performance And Digestibility Of Nutrients For Grower-finisher Pigs Fed On Corn/SBM Diets
3. The Detection Of The Contents Of ATB1 And AFTM1 In Livers, Kidneys And Tissues Of Pigs Fed Wish Restaurant Wastes
4. Study On The Limiting Amino Acid Pattern For Late Finishing Pigs Fed Protein Reduced Diet
5. Study On The Optimal Standardized Heal Digestible Valine To Lysine Ratios For Growing And Finishing Pigs Fed Low Crude Protein Diets And Its Regulatory Effects On Feed Intake
6. Effects On The Growth Performance, Nutrient Digestibility And Bone In Nursery Pigs Fed Diets Added Phytase With Different Levels Of Inorganic Phosphorus
7. Gastrointestinal Microbial Diversity And Volatile Fatty Acid Production In Pigs Fed Different Fibrous Diets With Or Without Cell Wall-degrading Enzyme Supplementation
8. Effect of dietary L-carnitine on finishing pig growth performance, meat quality, and stress parameters during handling
9. Use of an enterotoxigenic Escherichia coli (K88+) piglet model to assess the effects of feed supplements
10. The effect of reduced levels of inorganic and organic trace mineral supplementation on performance, carcass traits, and fecal excretion of grow-finish swine
11. Determining pork fat quality of pigs fed 20% DDGS as measured by three methods with a standard industry marketing strateg
12. Variables that impact the value of red meat production
13. Phase-feeding dietary fat to growing-finishing pigs fed dried distillers grains with solubles
14. Growth performance, nutrient digestibility, organ mass and whole-body oxygen consumption in growing pigs fed distillers dried grains with solubles (DDGS)-containing diets supplemented with a multicarbohydrase enzym
15. Effect of dietary enzyme supplementation on digestibility and growth performance of pigs fed hulled or hull-less barley-based diets: An in vivo and in vitro study
16. Effects of origin on the nutritional value of soybean meal
17. The Effects of Super-dosing Phytase on Nursery and Grower Pig
18. Evaluation of direct-fed microbials and xylanase supplementation on performance and nutrient digestibility in pigs fed high fiber diets
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