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Keyword [Pleurotus]
Result: 1 - 20 | Page: 1 of 10
1. Analysis Of The Gene Linkage Map And The Di-mon Mating Mechanism Of Pleurotus Citrinopileatus And Studies On The Selection Of Its High-Optimum-Temperature Strains
2. Purification And Characteristics Analysis Of Two Activity Proteins From Mushroom
3. The Degradation Of Bt Protein And Introduced DNA In The Culture With Transgenic Cottonseeds, The Effects Of The Culture On Pleurotus Ostreatus And Its Pests
4. Study On Basis Physiology And Key Technology Of Culture Of Pleurotus Nerbrodensis
5. Study On The Ligninolytic Enzymes From Pleurotus Eryngii
6. Studies Of Contaminative Fungi In The Substituted Cultivation Of Pleurotus Ostreatus And Lentinus Edodes
7. Studies On Carbon And Nitrogen Nutrient Physiology Of Pleurotus Eryngii
8. Selecting Of 14 Pleurotus Eryngii Parent Strains And The Predicting Of The Heterosis Of F1 Generation Strains
9. Study On Optimum Strains Breeding Of Rare Edible And Medicinal Fungi
10. Study Of The Occurrence And Control Of Lycoriell Apleuroti Yanget Zhang
11. Effects Of Transgenic Bt Cotton Seeds In Cultural Material On The Pests Of Pleurotus Ostreatus
12. Selecting Of Excellent Strains With High Temperature Tolerance From Crossing Progenies In Pleurotus Eryngii
13. A Study On The Biotransformation In The Compost And High-yield Compost Treated Factors Mechanism Of Pleurotus Eryngii
14. Research On Biological Characteristic And Quality Of JUNCAO Pleurotus Ferulae Lenzi
15. The Effects Of Substrate's Volume And Density On Pleurotus Ostreatus' Growth
16. Preliminary Research Of Pleurotus Errngii Culture In Shanxi
17. Studies On Classification Of Pleurotus Nebrodensis With RAPD, RFLP And Physiology And Biochemistry Technique
18. Breed New Strains Of Pleurotus Cornucopiae And Agaricus Bisporus By The Technique Of Single Spore Crossbreeding
19. Studies On Submerged Fermentation Conditions And Extracelluar Polysaccharide' S Physical And Chemical Property Of Pleurotus Ferulae Lanzi
20. Research On The Selenium-Rich Mycelium Of Pleurotus Ostreatus By Liquid Fermentation
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