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Keyword [Proanthocyanidin]
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1. Immunomodulatory Effects Of Proanthocyanidin A-1 From Rhododendron Spiciferum
2. Isolation And Characterization Of MYB, Basic Helix-loop-helix And WD40Transcription Factors Genes Involved In Persimmon Proanthocyanidin Metabolism
3. Research On Determination Methods Of Proanthocyanidin From Grape Seed
4. Study On Content Of Proanthocyanidin In Xinjiang Special Fruit And The Evaluation Of Resources Utilization
5. Study On Genetic Transformation Of Rice With Anthocyanidin Reductase From Grape
6. Study On Antioxidant Activity Of Proanthocyanidin Extracts From Syconia Of Ficus Pumilia L.
7. Biosynthesis And Light-regulation Mechnisms For Precursor Of Brown Pigment For Brown Cotton
8. Blackberry Cyanin, Flower Pigment Synthesis Metabolism And Related Gene Cloning And Expression
9. Polyphenols In Rice(Oryza Sativa L.):Identification,Distribution,Genetics And Gene Exoression
10. Study On Structure Profile And Metabolic Mechanism Of Pigment In Colored Cotton Fiber
11. Mechanisms Underlying The Regulation Of Anthocyanin Coloration And Proanthocyanidin Synthesis In Peach
12. Map-based Cloning Of Dark Brown Fiber Gene Lc1,And The Regulation Of Proanthocyanidin Biosynthesis And Brown Fiber Coloration
13. Functional Characterization Of Key Enzyme Genes LARs And ANR In Populus Proanthocyanidin Biosysnthesis
14. Cloning And Expression Analysis Of Proanthocyanidin Biosynthetic Genes And Their Promoters In Brassica Juncea
15. The Regulation Role Of ANS、ANR And LAR Gene In Strawberry Anthocyanin Biosynthesis Pathways
16. Biological Evaluation Of Glucosinolate And Proanthocyanidin From Broccoli Leaves
17. Expression Analyses And Functional Confirmation Of Proanthocyanidin Precursor Transmenbrane Gene Mate In Persimmon Fruit
18. The Content Of Proanthocyanidin Monomers And Expression Pattern Of ANR/LAR Genes In The Fresh Leaves Of Huangjin Tea
19. Characterizaion ANR Pathway Of Proanthocyanidin Biosynthesis In Vitis Bellula And Gossypium Hirsutum
20. Expression Analyses And Functional Verification Of Proanthocyanidin Precursor Transmenbrane Genes MATE And GST In Persimmon Fruit
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