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1. Study On Effecet Of Processing On Fluvalinate Residues And Dietary Exposure Assessment In Royal Jelly
2. The Degradation Of Some Pesticide Residues In Cucumber, Tomato And Apple During Their Processing
3. Fate Carbendazim And Triadimenol In Rapeseed By Food Processing And Storage
4. Research Of Household Processing To Reduce Residual Pesticides On Fruits And Rice
5. Multiresidue Analysis Of Thirteen Pesticides In Panax Notoginseng And Residue Transfer During Processing
6. Study On The Residue Degradation Regularity Of Neonicotinoids And Its Residue Transfer In Processing Of Apple
7. Characteristics Of Residue Fate And Risk Assessment Of Acetanilide Insecticides In 3 Minor Crops
8. Comparative Study On Six Representative Pesticides Residual Degradation During Planting And Processing Jasmine And Tea
9. Residual Behavior Of Six Fungicides During Planting And Processing Of Chaenomelis Fructus
10. Residual Analysis Of Pymetrozine And Its Metabolites On Chinese Kale And Its Safety Evaluation During The Processing Of Chinese Kale
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