Processing quality - Globe Thesis

Keyword [Processing quality] Result: 1 - 20 \| Page: 1 of 6
1.	Dynamic Formation Of Quality Properties And The Effect Of Nitrogen And Phosphorus Supply And Meteorological Factors On Processing Quality In Spring Wheat
2.	Starch Development And Its Relationship With Processing Quality In Wheat Varieties For Different End Uses
3.	Study On The Main Quality Of Chinese Lotus-seed Germplasm Resources And Its Applications
4.	Effects Of High Molecular Weight Glutenin Subunits Expression Contents On Wheat Processing Quality
5.	Effects Of High Temperature And Drought On Starch Synthesis In Grains, Peocessing Quality And Yield In Winter Wheat (Triticum Aestivum L.)
6.	Molecular Characterization Of Puroindoline Alleles In Chinese And CIMMYT Common Wheats And Their Effect On Processing Quality
7.	Genetic Dissection Of Processing Quality And Important Agronomic Traits In Diploid Potato (Solanum Tuberosum L.)
8.	Granule Size Distribution And Accumulation Of Starch In Grains Of Wheat In Relationship To Processing Quality
9.	Effect Of Wheat Protein And Starch On Dough Rheological Properties And Processing Qualities
10.	Identification Of Glutenin Composition In Common Wheat By Proteomics Technology
11.	Effects Of BR And GA On Wheat Grain Starch Granule Distribution,Accumulation And Processing Quality
12.	Study On Wheat Seed Peroxidase WP1 And Its Effects On The Mixing Properties Of Dough
13.	Effects Of Transferring Exogenous Genes Into Common Wheat On Wheat Processing Quality
14.	Studies On The Automatic Quality Estimation And Grading Of Grafting Seedling
15.	Studies On The Effects Of Fertilization On The Major Quality Properties Of Riceflour Rice
16.	Formation Of Ash And Its Relation With Processing Quality In Wheat
17.	Variation Of Pentosans And Solvent Retention Capacities In Wheat And Relationship With Quality Traits
18.	Study On Wheat Lipid And Effect On Processing Quality
19.	Study On Effect Of Heat-Moisture Treatment Upon Processing Quality Of Hard Wheat
20.	Study On HACCP Management And Quality Control In Fresh Cut Lettuce Production
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