Processing quality - Globe Thesis

Keyword [Processing quality] Result: 81 - 100 \| Page: 5 of 6
81.	DArT Marker-based Genetic Diversity, And Evaluation Of Main Processing Quality Parameters Of Xinjiang Spring Wheat Landraces And Historical Varieties
82.	Effect Of The High Molecular Weight Glutenin Subunit Bx7-m566GR And By9-m292GE369QR On Wheat Processing Quality
83.	Study On Flour-processing Quality Effects Of Aegilops Longissima 1S~lx2.3* And 1S~ly16* And Wheat 1Dy12 Subunits
84.	Effect Of The Level Of Peanut Vine Addition On The Processing Quality,Production Performance And Cecal Flora Of Meat Rabbit Pellets
85.	Carbohydrate metabolism in cold-stored potato tubers in relation to chip processing quality
86.	Potato tuber sprouting and processing quality as affected by concentration and frequency of exposure to ethylene gas during long-term storage
87.	Genetic analyses of eating and processing quality parameters in rice (Oryza sativa L.)
88.	An Overexpressed Q Allele Leads To Increased Spike Density And Improved Processing Quality In Common Wheat(Triticum Aestivum)
89.	Effect Of Foliar Application Of Patassium Fertilizer On Quality Formation Of Winter Wheat And Its Mechanism
90.	Regulation Of Nitrogen Application On Yield And Quality Of Super High Yield Wheat Varieties
91.	Wheat Transcription Factor TaHLH33 Activates The Expression Of High Molecular Weight Glutenin Subunit 1Bx7
92.	Effect Of Q-null And Q⁹²²⁹ Alleles On Wheat Processing Quality
93.	Quality Characteristics Of The Supplementation Flour Comprising Of Hulless Barley And Wheat Flour
94.	Effects Of Storage Temperature On Processing Quality Of Potato Varieties With Different Starch Conten
95.	Processing Quality Of Rice Straw Pellet Feed And Its Effect On In Vitro Fermentation Of Sheep
96.	On-line Detection Technology And System For Processing Quality Of Screw Conveyor Of Grain Harvester
97.	Effects Of Powdery Mildew Resistance Gene Pm21 On Wheat Quality And Transcriptome
98.	Effects Of Nitrogen Application Amounts On Yield And Processing Quality Of Processing Potato Varieties In Hailaer Area
99.	Identification Of Processing Quality-related Traits And Genome-wide Association Analysis Of 489 Wheat Germplasm Resources
100.	Identification,Cloning And Analysis Of Low-Molecular-Weight Glutenin Subunit Genes Involved With Gluten Quality In Wheat
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