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Keyword [Protein functional properties]
Result: 1 - 6 | Page: 1 of 1
1.
Variations Of The 11S And 7S Fractions Of Soybean Seed Storage Protein, And Relationships Between 11S/7S Ratios And Protein Functional Properties
2.
The Main Changes In The Chemical Composition And Its Aging Mechanism Of Lotus Seeds During Storage
3.
Extraction And Physicochemical Properties Of Kidney Bean Proteins
4.
Effect Of Compound Herbal Additives On Maturity Quality And Protein Functional Properties Of Fattened Beef
5.
Basic Research On The Utilization Of Citrus Seeds And Their Oils And Proteins
6.
Optimization Of Extraction Method For Protein From Xanthoceras Sorbifolium Kernel And Study Of Its Physical Property
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