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Keyword [Purificaiton]
Result: 1 - 4 | Page: 1 of 1
1.
Determination And Purification Of Flavonoids From Citrus Reticulata Cv. Suavissima And Citrus Changshanensis Fruit And Their Bioactivity Evaluation
2.
Identification Of Orf Virus Isolated From Nong An Area And Expression And Purificaiton Of Its Immunogenic Proteins
3.
Separation And Purification Of Flavonoid Glycosides From Myrica Rubra Sieb.et Zucc. Fruit And Their α-Glucosidase Inhibitory Activities
4.
Characterization And Purification Of Flavonols From Morella Rubra Sieb.et Zucc. And The Structure-activity Mechanism Of Flavonols For Inhibition On ?-glucosidase
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