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Keyword [Q enzyme]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On The Quality For The Grains At Different Positions Within A Panicle And The Relationships Of Enzymatic Activities In The Grains With Cooking Quality Of Rice
2.
Effects Of Temperature And Light On Grain Yield And Quality Formation In Rice And Their Mechanisms
3.
Effect Of Nitrogen Application On Forming And Accumulation Of Strach In Spring Maize Grains
4.
Genetic Analysis And QTL Mapping On Grain Filling And Its Related Traits Of The RIL Population Derived From XY9308, A Super Hybrid Rice(Oryza Sativa L.)
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