Quality characters - Globe Thesis

Keyword [Quality characters] Result: 1 - 20 \| Page: 1 of 7
1.	Inheritance Of Super Fiber Quality Characters And Their Molecular Tagging In Upland Cotton (G.hirsutum L.)
2.	Inheritance And Irradiation Mutagenic Effects On Quality Characters In Indica Hybrid Rice
3.	Inheritance Of Kernel Quality Characters And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Normal Maize (Zea Mays L.)
4.	Genetic Studies On Main Nutrient Quality Characters And Seed Dormancy In Maize (Zea Mays L.)
5.	Study On Genetic Effects Of The 6VS·6AL Translocation On Common Wheat
6.	Evaluation Of Triticum Spelta L. Germplasms And Its Utilization In Wheat Improvement
7.	QTL Mapping For Kernel Nutritional Quality Characters And Their Genetic Relationship In Maize
8.	Studies On Main Quality Characters Of Ramie
9.	The Comprehensive Evaluation And Combinng Ability Analyses Of Quality Characters In Chinese Cabbage
10.	Analysis On Genetic Effects Of Quality Characters In Beifang Japonica Rice
11.	Study On Inheritance And Correlation Of Rice Quality Characters & Agronomic Characters Of Middle Indica Hybrid Rice
12.	Studies On The Relationship Between High-molecular-weight Glutenin Subunits And Quality Characters Of Gansu-grown Spring Wheats
13.	Studies On The Effects Of Genotype, Environment And G×E Interaction On Quality Characters And Yield Of Spring Wheat In Hexi Corridor
14.	Preliminary Study On Variation Of Quality Characters Of The Progenies From A Wide Cross Between Wheat(Triticum Aestivum L.) And Rye(Secale Cereale L.)
15.	Effects Of Environmental Factors On Seed Color And Related Quality Characters Of Yellow-Seeded Rapeseed (Brassica Napus L.)
16.	Ecological Effect Of Different Latitudes On Quality Characters Of Three Kinds Of Gluten Wheat In Henan Province
17.	Genetic Analysis Of Main Seed Quality Characters In Maize
18.	Evaluation Of Quality Characters, Quality Influencing Factors And Processing Technics Of Chinese Rapeseed Cake And Meal
19.	Genetic Analysis Of Grain Quality Characters In Japonica Hybrid Rice (Oryza Sativa L.)
20.	Effect Of The High Molecular Weight Subunihs Of Glutenin On Common Wheat And The Relationship Between Quality Characters And Resistance To Stripe Rust
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