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Keyword [RVA profile]
Result: 1 - 20 | Page: 1 of 2
1. The Ecological Characteristic And Its Application On Rice Grain Quality Formation In Different Cultivating Regions Of Jiangsu Province
2. Studies On Effect Of Transplanting Pattern On Different Panicle Type Mechanical Transplanted Rice
3. Effect Of Tiller-Ihibitors On Yield And Quality Of Double-season Super Rice And Its Mechanism
4. Effects Of Soil Moisture On The Development Of Quality
5. Studies On The Inheritance Of Rice RVA Profile Characteristics And Its Correlation With The Quality And Yield
6. Mapping Of QTLS For Grain Traits And Rapid Visco-analyze Profile In Rice
7. Study On Local Variety Resources Paddy Rice Quality In Taihu Lake Basin
8. Responses Of Rice Quality Parameters To Nitrogen Application Under Different Ecological Conditions
9. Study On Technology Of The Fertilizer Control On Key Quality Characters And Yield Of Late Japonica Rice In Taihu Area
10. Effects Of Nitrogen Levels And Soil Moisture During Grain Filling On Grain Quality Of Rice
11. Genetic Analysis And Molecular Tagging Of A New Gene Of Amylose Content Of Soft Rice In Yunnan And Quality Characters Of Soft Rice In Sichuan Ecosystem
12. Relationship Between Rice Quality, Physicochemical Propery Of Starch And Alylose Content
13. Correlations And QTL Mapping For Eating Quality Characters In Japonica Rice
14. Development Of Molecular Markers Of The Starch-Synthesizing Genes And Correlation Analysis Between RVA Profile Characteristics And Quality In Rice (Oryza Sativa L.)
15. Effect Of Free-air CO2 Enrichment (FACE) On Grain Quality Of Different Varieties
16. Study On Quality Change Of Paddy During Different Storage Codition
17. Effects Of Exogenous Pea-Ferritin Gene On The Important Biological Features And Quality Characters Of Rice Using Near Isogenic Lines
18. Establishment Of Near-infrared Reflectance Spectroscopy Model For Amylose Content Of Milleded Rice In Jianghuai Rice Region And The Research Of Rice Cooking Quality
19. Genetics And Correlation Analyses Of Rice Qualities And Physio-biochemical Characteristics In Hybrid Rice
20. A Study On The Cultivars Difference Of Rice Quality And Its Relationship With Amylase And Protein Components
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