Raffinose - Globe Thesis

Keyword [Raffinose] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of Antinutritional Factors In Soybean On The Growth Performance And Digestive Physiology Of Japanese Flounder, Paralichthys Olivaceus
2.	Cloning, Expression Analysis Of GolS Gene And Studies On Desiccation Tolerance Of Brassica Napus Seeds
3.	Study On Solid State Expanding Cultivation Of α-galactosidase And The Application On Feed Industry
4.	Effect Of Soybean And Raffinose, Stachyose On Growth Performance, Physiological Functions And Intestinal Health Of Allogynogenetic Silver Crucian Carp (Carassius Auratus Gibelio♀×Cyprinus Carpio♂)
5.	Effect Of Dietary Supplementation Of Probiotics As Immunostimulants On Growth Performance, Immune Responses And Intestinal Flora Of Japaness Sea Bass (lateolabrax Japonicus)
6.	Research On Processing Technic Of Cottonseed Synthesized Exploit
7.	Expression And Functional Analysis Of BnGOLS1Gene From Brassica Napus
8.	Enhanced Plant Growth Promotion And Root Colonization Of Bacillus Amyloliquefaciens SQR9 Through Rhizosphere Interaction
9.	The Function Of Raffinose Family Oligosaccharides In Plant Drought Stress Tolerance And Seed Vigor Of Maize And Arabidopsis
10.	The Study Of Change Rules Of Bifidus Factor Raffinose And Free Gossypol Content In Mutation Progeny Of Gossypium Arboreum
11.	Analysis Of Betaine And Raffinose Metabolism In Response And Adaptation To Drought Stress In Jatropha Curcas Based On High-throughput Sequencing
12.	Cloning And Functional Analysis Of Galactinol And Raffinose Synthase Genes In Prunus Mume
13.	Application Of Raffinose And Schizochytrium Sp.in The Feed Of Juvenile Pacific White Shrimp,Litopenaeus Vannamei
14.	Study On The Effect Of Raffinose Oligosaccharides On High Temperature Resistance Of Tomato Seedlings
15.	Study On The Effect Of Raffinose Family Oligosaccharides In Low Temperature Resistance Of Tomato
16.	Study On High Temperature Fermentation Of Soybean Meal By Bacterial And Enzymatic Cooperation
17.	Expression And Regulation Of Maize Raffinose Synthase Gene
18.	Effects Of The Dietary Soybean Oligosaccharide,Stachyose And Raffinose On The Concentrations Of Odor-causing Compounds And Microbial Structure In Ceca Of Broilers
19.	Molecular and physiological analyses of a temperature dependent alpha-galactosidase in Petunia x Hybrida 'Mitchell'
20.	Association of reduced phytate and raffinose saccharides with agronomic and seed traits of soybean
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