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Keyword [Red Globe Grape]
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1. Research On Nutrients Uptake And Accumulation In Different Cash Crops
2. Studies On Tissue Culture And The Callus's UV-B Irradiation Of 'Red Globe' Grape (Visit Vinifera.'Red Globe')
3. Influence Of Silicon On The Physiological Effect Of Red Globe Grape And Shifuluosha Grape
4. Study On The Pattern Of Requirement Of Fertilizer And Fertilization For High Yield,Quality And Efficiency Of Red Globe Grape
5. Evaluations Of Environment Quality And Inspections Of Produce Quality On Grade A Green Red Globe Grape In Arid-desert Areas
6. Study On Fresh Keeping Treatment Of Red Globe Grape By Of Chitosan
7. Studies On The Technique System Of Tissue Culture And Mutation With Colchicine In 'Red Globe'Grape (Vitis Vinifera L.'Red Globe')
8. Study On Cultivation Technology Of Red Globe Grape's Good Quality And High Yield In Guizhou
9. Identification Of Advantage Post-Harvest Pathogens And Shelflife Pridiction Of Red Globe Grape
10. Effect Of Fertilized Amino Acid Under Ground On Development And Physiological Change Of Grapevine In Protected Field Of High Altitude And Cold Area
11. Inflence Of Comprehensive Cultivation Techniques On The Development And Physiology Of The Red Globe Grape With Water-saving Treatment In The Solar Greenhouse
12. Study On Fresh Keeping Effect Of Red Globe Grape Within Storage Period By Antagonistic Bacteria P1 And P5
13. Anatomical Studies On The Cause Of The Abnormal Grape Spike-stalk And Fruit Treated By Exogenous Hormone
14. Effect Of Three Chemicals On Growth, Development, Physiological Characteristics Of Red Globe Grape Fruits In Protected Field Of Desert Area
15. Effects Of Plant Growth Regulators On Endogenous Hormone Levels During The Grape Growth And Development
16. Effects Of Exogenous Plant Growth Regulators On Qulity And The Sugar And Acid Accumulation Rule During Development Of 'red Globe' Grape Berries
17. The Fresh-keeping Effects And Physiological Mechanisms Of Natamycin Coating Compounds Treatment On Red-globe Grape During Storage
18. Study On Fresh-keeping Effect Of Chitosan Preharvest Treatment And Postharvest Dehydration Treatment On Grape
19. Effects Of Salt Stress On Growth, Physiological Indexes And Disease Resistance In Red Grape Seedlings
20. The Effecets Of Bi-component SO2-ClO2on Postharvest Quality Of Red Globe Grape Fruit During Storage
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