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Keyword [Retrogradation]
Result: 1 - 6 | Page: 1 of 1
1.
Differences Of Resistant Starch Content And Its Its Correlation With Flour Quality In Different Wheat Cultivars
2.
The Present Study Was Supported By National Natural Science Foundation Of China
3.
Extraction Of Tea Polysaccharides And Effect On Retrogradation Of Wheat Starch
4.
Effects Of Starch Synthesis-related Genes Polymorphism On Glutinous Rice Quality
5.
Rice Starch Molecular Fine Structure Determines Its Thermal And Digestive Properties
6.
Effects Of Protein Content On Rice Quality And Gelatinization,Retrogradation Of Rice Flour
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