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Keyword [Rice selection]
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1. The Selection Of Rice And The Analysis Of The Good Rice Industry Development Of Jiangsu Province
2. High Quality Rice Selection With High Anthocyanin Content And Its Reasonable Fertilization
3. Selection criteria for rice grain yield based on the path analyses, nonstructural carbohydrate partitioning, and nitrogen utilization efficiency of 15 diverse rice (Oryza sativa L.) genotypes
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