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Keyword [Rubus idaeus L.]
Result: 1 - 6 | Page: 1 of 1
1.
Effect Of Abscisic Acid On The Ripening And Softening Of Raspberry(Rubus Idaeus L.)and Its Relationship With Ethylene
2.
Studies On The Attraction And Active Ingredient Of Sugar-acetic-acid Liquid To Rubus Idaeus L. Garden Drosophila Suzukii Matsumura
3.
Isolation And Functional Analysis Of RiNCED1 And RiNCED2 In Raspberry(Rubus Idaeus L.)
4.
Carbon supply and demand in an annual raspberry (Rubus idaeus L.) cropping system
5.
Gene families encoding three enzymes of phenylpropanoid metabolism in raspberry (Rubus idaeus L): Characterization of the families, and of the cognate ripening-related fruit cDNAs
6.
Changes in biochemical and volatile composition of red raspberry (Rubus idaeus L.) fruit in relation to cultural practices, maturity and storag
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