Rumen - Globe Thesis - Globe Thesis

Keyword [Rumen] Result: 1 - 20 \| Page: 1 of 10
1.	Manipulation Of Rumen Digestion And Metabolism & Oxidation Of Essential Amino Acids By Gastrointestinal Tract In Ruminant
2.	The Genomic Library Construction And Molecular Microbial Diversity Of Yak (Bos Grunniens) Rumen Contents Analyzed By 16S RDNA
3.	Relative Contributions Of Rumen Microorganisms To Degradation Of Plant Cell Walls And The Relationship Between Their Adhesion And Degradation
4.	Role Of Rumen Anaerobic Fungi And Interactions Among Fungi, Bacteria And Protozoa In The Degradation Of Fibre
5.	Effects Of Forage To Concentrate Ratio On Digestion Metabolism And Milk Fatty Acid Composition In Dairy Cows
6.	The Study Of Different Components Of Additive On Body Weight Gain, Digestion And Metabolism, And Rumen Digestion Of Ram
7.	Effects Of Diets With Pectin-Feed Or In Different Processing Ways On Growing Performance, Rumen And Blood Metabolic Parameters Of Sheep
8.	Development And Application Of A Real Time PCR Approach For Quantification Of Rumen Microorganisms
9.	Influence Of Saponins On In Vitro Rumen Fermentation, Methane Emission And Growth Performance Of Goats
10.	Study On Ultrastructure And Physico-Chemical Properties In Pretreated Rice Straw
11.	Feeding Study On Roughage Forages Of Caragana, Salsola And Poplar Leaves
12.	Studies On Manipulation Of Rumen Fermentation And Other Physiological Functions In Cashmere Goats By Adding Yeast Culture
13.	Study On Effects Of Feed Protein Fractions On Rumen Fermentation And Milk Composition Of Lactating Dairy Cows
14.	Studies On The Rumen Digestion Character And Feeding Effect Of High Producing Dairy Cow With Alfalfa Hay Based Diet
15.	Studies On The Effects Of Allium Mongolicum Regel And Oilseeds On Rumen Fermentation, Nutrient Passage, Digestion And Meat Quality In Sheep
16.	Study On The Effect Of Dietary Manipulation On The Concentration Of Conjugated Linoleic Acids Of Milk Fat In Lactating Cows
17.	Fermentation Profiles Of Rumen Microorganisms On Different Substrates And Molecular Analysis Of Bacterial Community
18.	The Change Of The Ruminal Digestive Function And The Diet Digestibility In 15～150 Day's Lamb
19.	Effects Of Veillonella Parvula And Its Gene Deletion Engineering Bacteria On The Ruminal Microbial Fermentation
20.	Instestinal Digestibility Of Feed Protein For Ruminant Determined By The Mobile Nylon Bag Technique And Three-Step In Vitro Procedure
<<First <Prev Next> Last>> Jump to