Font Size: a A A
Keyword [SPME]
Result: 1 - 20 | Page: 1 of 3
1. Primary Study On Discrimination Of Human Body Odors By Police Dog
2. Role Of Volatiles In The Interactions Between Litchi Chinensis Sonn. And Tessaratoma Papillosa (Drury)
3. Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
4. Cloning, Expression And Sequence Analysis Of Putative Zingiberene Synthase From New Plant Type Rice, Oryza Sativa
5. Reseach Of Techniques For Removal Of Pesticide Residues On The "Jujuba" Dongzao And Its Influence On Qualities And Physiological Characteristic Of Fruit
6. The Study On The Characteristic Aroma Components Of Longjing Tea
7. HS-SPME-GC-MS In The Establishment And Application Of Methods To The Determination Of Tea Aroma Components
8. Study On The Brewing Technology Of Chinese Cherry And Change Of The Aroma Components
9. Fatty Acids And Volatile Compounds Of Meat From Cervus Elaphus Subspecies Hybrid Offspring
10. Study On The Effect Of Exogenous Methyl Jasmonate On Tea Aroma
11. Determina Tion Of 8 Organophosphorous Pesticides In Tea Drinks And Water By SPME-GC
12. Study On Volatile Components Of The Featured Pears In Cold Areas
13. Study On The Aromatic Constituents Of Some Osmanthus Fragrans Cultivars In China
14. Preliminary Studies On The Chromatographic Fingerprint And Feature Recognition Of Tea Aroma
15. Analysis On Volatiles Of Elaeagnus Angustifolia L In LanZhou
16. Analysis On Volatiles Of Elaeagnus Angustifolia L In Lanzhou
17. .1-mcp Refrigeration Process In Kiwifruit Post-harvest Physiology And Aroma
18. The Content Change Of Major Aroma Compounds And The Expression Of Key Biosynthetic Genes During Navel Orange Fruits Ripening
19. Analysis Of Nanguo Pear Aroma Components And Its Variation During Storage
20. Molecular Cloning And Functional Analysis Of Floral Scent Related Genes From Chimonanthus Praecox L.
  <<First  <Prev  Next>  Last>>  Jump to