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Keyword [SPME]
Result: 21 - 40 | Page: 2 of 3
21. Detection Of Volatiles In Stored Grain And Stored Grain Insect With Solid Phase Microextraction-GAS Chromatography Mass Spectrometry (SPME-GCMS)
22. Studon Volatile Comonents In Wheat In China’s Huanghuai Winter Wheat Zone
23. Study On The Analysis Of The Aroma Components And The Functionality From The Basil Grown In Harbin
24. Study On The Aroma Components Of Apple Red Bud Sports And The Enzyme Activity Related To Fatty Acid Metabolism
25. Analysis Of Pyrethroid Residues In Chinese Herbal By HS-SPME-GC-ECD
26. Study On Difference Analysis Of Volatile Flavor Components Of Traditional Thoroughbred Pork And Lean Pork
27. Research On The Changes Of Aroma Material In Green Tea In Different Producting Places And Machining Processes
28. Identification Of A Male-Produced Aggregation Pheromone In Frankliniella Intonsa And Thrips Palmi
29. Application On Solid Phase Micro-Extraction For Determintion Of Pesticide Residues In Aquatic Vegetables
30. Association Analysis For Aroma Compounds And Sugar, Organic Acid With SSR Markers In The Fruit Of Grape
31. Effects Of Volatiles From Sunflower Head On Host Plant Selection Of European Sunflower Moth Homoeosoma Nebulellum
32. Preliminary Study On Volatile Components Of Rice And The New Method For Detection Of Moisture Content In Rice
33. The Role Of Volatile Organic Compounds And Nutrients From Tomato And Eggplant On Host Selection Behavior Of Greenhouse Whitefly (Trialeurodes Vaporariorum Westwood) (Hemiptera:Aleyrodidae)
34. Study Of The Rice Straw Biodegradation In Mixed Culture Of Phanerochaete Chrysosporium And Trichoderma Viride
35. The Study On Effects Of Asian Citrus Psyllid Host Plants Volatiles Mediated Host Selection
36. The Attractive Effect Of Body Volatiles Of Scale Insects To The Natural Enemy Ladybeetles
37. Study Of Spatial-temporal Emission Patterns Of Characteristic Volatiles Detected In Lagerstroemia Caudata Flowers And Key Gene Related To MEP Pathway
38. Effects Of Different Greenhouse Eco-environment On Fruit Quality Of Strawberry
39. 16 Setaria Italica Variety Cooking And Eating Quality And Starch Synthase Gene Nucleic Acid Polymorphism Analysis
40. Analysis Of Volatile Compounds In Lotus Petal Of Different Varieties
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