SPME-GC/MS - Globe Thesis

Keyword [SPME-GC/MS] Result: 1 - 20 \| Page: 1 of 2
1.	Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
2.	Cloning, Expression And Sequence Analysis Of Putative Zingiberene Synthase From New Plant Type Rice, Oryza Sativa
3.	HS-SPME-GC-MS In The Establishment And Application Of Methods To The Determination Of Tea Aroma Components
4.	Study On The Brewing Technology Of Chinese Cherry And Change Of The Aroma Components
5.	Study On The Effect Of Exogenous Methyl Jasmonate On Tea Aroma
6.	Study On Volatile Components Of The Featured Pears In Cold Areas
7.	The Content Change Of Major Aroma Compounds And The Expression Of Key Biosynthetic Genes During Navel Orange Fruits Ripening
8.	Molecular Cloning And Functional Analysis Of Floral Scent Related Genes From Chimonanthus Praecox L.
9.	Study On The Analysis Of The Aroma Components And The Functionality From The Basil Grown In Harbin
10.	Study On The Aroma Components Of Apple Red Bud Sports And The Enzyme Activity Related To Fatty Acid Metabolism
11.	Study On Difference Analysis Of Volatile Flavor Components Of Traditional Thoroughbred Pork And Lean Pork
12.	Association Analysis For Aroma Compounds And Sugar, Organic Acid With SSR Markers In The Fruit Of Grape
13.	Effects Of Volatiles From Sunflower Head On Host Plant Selection Of European Sunflower Moth Homoeosoma Nebulellum
14.	Preliminary Study On Volatile Components Of Rice And The New Method For Detection Of Moisture Content In Rice
15.	Study Of The Rice Straw Biodegradation In Mixed Culture Of Phanerochaete Chrysosporium And Trichoderma Viride
16.	Study Of Spatial-temporal Emission Patterns Of Characteristic Volatiles Detected In Lagerstroemia Caudata Flowers And Key Gene Related To MEP Pathway
17.	16 Setaria Italica Variety Cooking And Eating Quality And Starch Synthase Gene Nucleic Acid Polymorphism Analysis
18.	Analysis Of Volatile Compounds In Lotus Petal Of Different Varieties
19.	Study On Tissue Culture And Volatile Oil Composition Of Rosa Chinensis 'Double Delight'
20.	The Inhibitory Of Volatile Organic Compounds From Rice Zone Becteria On Pathogens
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