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Keyword [Sensory]
Result: 1 - 20 | Page: 1 of 10
1. Chemical And Instrumental Assessment Of Tea Quality
2. Analysis And Sensory Characteristic Research Of Capsaicinoids
3. Study On Quality Evaluation And Improvement Of Fresh Pork
4. Methods For Tobacco Quality Evaluation And Their Application Based On Chemical Components
5. Effect Of Ultrasonic Treatment On Physicochemical Properties Of Brown Rice And Its Mechanism
6. A Study On Evaluation Method, Genetic Variation, And Developmental Process Of Quality Traits In Genetic Resource Of Summer-planted Vegetable Soybean
7. Research On Information Processing Of Agricultural Information Network Based On Spatio - Temporal Semantics
8. Preliminary Screening And Comprehensive Evaluation Of Superior Plants Of Toona Sinensis
9. Comparison Of Muscle Composition, Gustaion And Texture Between Maricultured And Freshwater-cultured Shrimp Litopenaeus Vannamei
10. The Quality Evaluation Of Flue-cured Tobacco In Different Areas Of Henan Province
11. Analysis On Quality Evaluation And Quality Usability Of Flue-cured Tobacco In Panxi Tobacco-growing Areas
12. Effects Of Different Ageing Conditions On The Physiological And Charateristics And Quality Of Flue-Cured Tobacco In Henan
13. Changes Of Chemical Components During The Aging Process Of Flue-cured Tobacco And Their Relation To Aging Quality
14. Analysis On Soil Factors And Flue-cured Tobacco Quality In Luohe Tobacco-growing Areas
15. Analysis Of The Characteristics Of Components Of Wild Tea Camellia In Nanchuan
16. Study On Controlled Freezing-Point Storage Of Quality Of Sweet Corn
17. Gene Cloning, Seqencing, Prokaryotic And Tissue-Specific Expression Of CDNA Encoding Sensory Neuron Membrane Protein From Helicoverpa Assulta
18. Study On Quantitative Indicators Of Goat Meat Eating Quality (Tenderness)
19. Studies On The Selection Of Productive Tea Varieties For Fucha
20. Study On Division Of Tobacco Quality In Pan-xi Region
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