Keyword [Sensory]
Result: 161 - 180 | Page: 9 of 10 |
| 161. | Behavioral and psychological mechanisms of olfactory learning in the honey bee, Apis mellifera |
| 162. | Walnut (Juglans regia L.) characterization: Protein composition, lipid and tannin content, and sensory quality |
| 163. | Development and sensory evaluation of the beef-barley burger |
| 164. | Chemical effects on microbial and sensory qualities of catfish in planktonic and dynamic systems |
| 165. | Effect of feeding different poultry viscera products (rendered, acidulated, and fermented) on broiler performance, the quality of broiler carcass and sensory evaluation of broiler breast muscle |
| 166. | Effects of glycinin, beta-conglycinin, their subunits and storage conditions on tofu sensory characteristics |
| 167. | Sensory organs, feeding structures and host plant selection behavior of the western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) |
| 168. | Sensory and nutritional evaluation of cereal/amaranth mixtures as weaning food or enriched cereal for preschool children |
| 169. | Sensory, physical, and chemical properties of pasta processed with high-temperature, short-time extrusion technology |
| 170. | Comparison Of Nutritional and Sensory Qualities Between Hydroponic and Soil-Grown Strawberries and Raspberries |
| 171. | Primate-Plant Interactions in the Tropical Dry Forests of Northwestern Madagascar: Seed Dispersal and Sensory Ecology of Eulemur fulvus |
| 172. | Integrating Sensory Ecology and Behavior With the Management of Juvenile Green Sturgeon (Acipenser medirostris) |
| 173. | Effects Of Meteorological And Genetic Factors On Amylopectin And Texture Properties Of Indica-Japonica Recombinant Inbred Lines |
| 174. | Analysis And Discrimination Model Construction Of Flower Scent Intensity Type For Flowering Crabapple |
| 175. | Study On Chemosensitivity-related Genes Of Citrus Fruit Fly Bactrocera(Tetradacus) Minax Based On Whole Genome Sequence |
| 176. | Analysis Of Olfactory Genes Diversity And Expression In Arma Chinensis |
| 177. | The Regulation Mechanisms Of Sex Pheromone Recognition And Postmating Behavior In Helicoverpa Armigera |
| 178. | Study On The Key Technology Of Developing The Amino-Rich Flavoring Substance Of Capricorpus Granulata |
| 179. | Screening Of Lettuce Cultivars In Plant Factory |
| 180. | Study On Suitable Harvest Period Of Upper Six Tobacco Leaves In Typical Strong-aroma Flue-cured Tobacco Area Of Henan Province |
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