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Keyword [Sheep meat]
Result: 1 - 20 | Page: 1 of 2
1.
Study On Genetic Variations Of Fatty Acids Profile And Its Characteristics Of Sheep Breeds
2.
The Study On Meat Characteristics Of Natural Grazing Sunit Sheep
3.
The Study On Sequence Characterization, Polymorphisms And Developmental Expression Of Three Candidate Genes Correlated With Sheep Meat Quality Traits
4.
The Elementary Study On Molecular Genetic Markers Of Sheep Meat And Wool Traits
5.
Meat Quality Studies With Tan-sheep
6.
Study On Muscle Histological And Physicochemical Characteristics From Small Fat-Tail Sheep
7.
Developmental Regularity Of Sheep CAPN1 And CAST Gene MRNA Expression And Their Effect On Meat Quality
8.
Study On The Histological And Physicochemical Characteristics Of Muscle In Mutton Sheep
9.
Cloning, Expression Of Sheep PRKAG3 Gene And Association Analysis Between Polymorphism And Tan Sheep Meat Quality Traits
10.
Study Of Regulation Fattening Sheep Meat Performance Applying Associative Effects Of Forage
11.
Effects Of MyoG、H-FABP、LPL Genes On Meat Production And Meat Quality In Two Xinjiang Sheep Breeds
12.
Effect Of Cynomorium Supplemented Diet On Characteristics Of Alxa Sheep Meat
13.
Molecular Marker Selection Of Meat Production Traits In Sheep
14.
The Effects Of Feeding Systems On Meat Quality And Differentiation Of Skeletal Muscle Satellite Cells Of Sunit Sheep
15.
The Prior Information From GWAS And EQTL Increase The Accuracy Of Genomic Selection In Several Sheep Meat Traits
16.
Effect Of Flax Seed Cake Instead Of Soybean Meal On Growth Performance,Blood Biochemical Indicators,Rumen Fermentation Of Sheep
17.
Study On The Difference Of IMF In Skeletal Muscle Of Ujumqin Sheep Based On Proteomics
18.
Effect Of Feeding Methods On Fat Deposition Of Sunite Sheep
19.
Effects Of RP-Met And NCG On Carcass Traits,Digestibility,Meat Quality And Antioxidant Activity Of Tan Sheep
20.
Effects Of Concentrate And Pasture Feeding Systems On Flavor And Tenderness Of Yanchi Tan Sheep Meat
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