Slaughter - Globe Thesis

Keyword [Slaughter] Result: 21 - 40 \| Page: 2 of 10
21.	The Research Of Diet With Leucaena Leucocephala On The Mice And Meat Rabbits
22.	Studies On The Single Nucleotide Polymorphism (SNP) Sites In Melanocortin Receptor-3,-4 Genes And The Relations Between The SNPs And Slaughter & Meat Quality Traits In Chickens
23.	Study On The Relationships Between Polymorphisms Of Chicken Growth Hormone Gene And Slaughter And Meat Quality Traits
24.	Studies On The Applied Effects Of Allzyme SSF Enzyme In Diet Of Meat Duck
25.	Effects Of Dietary Xylo-Oligosaccharides On Performance Of Meat Duck
26.	Effect Of Plant Extract,Cysteamine And Dimethy Sulfone On The Growth Performance And Slaughter Performance Of Duck
27.	Effect Of The Isoflavones On The Growth Performance And Slaughter Performance And Lipid Metabolism Of Cherry Valley Duck
28.	Effects Of Compound Of Phytase, Calcium And Phosphorus On Performance, Nutrient Retention, Tibia Quality And Blood Criteria By Broilers
29.	The Studies On The Energy And Protein Requirements Of Fattening Crossbred Boer Goats
30.	The Correlation Analysis Of Microsatellite Markers For Body Weight And Slaughter Performances In Muscovy Duck
31.	Effect Of Green Tea Powder On Lipometablism And Immunity Function Of Quality Chickens
32.	Research On Fattening And Slaughter Performance And Molecular Marker Analysis In Guyuan Local Cattle And Crossbreed Of Limousin×Local Cattle
33.	Effect Adding Premix Feeds On Production Performance To The Ewe Gestation Period In Its' Supplyment Feeds
34.	Studies On The Correlations Between Part Biochemical Index, Genetic Polymorphism Of A-FABP Gene And IMF Of Breast Muscle And Slaughter Traits In Peking Duck
35.	The Studies On The Meat Production And Quality Properties Of Boer Crossbred Goats
36.	Study On Different Slaughter Body Weight Meat Quality Trait Of Hezuo Pig Raising In Piggery
37.	Effect Of Dietary Protein Levels On Production Performance, Slaughter Trait And Partial Meat Quality In Chickens
38.	Effect Of Pig Welfare Before Slaughter On Pork Quality
39.	Effects Of Complex Amino Acid Chelate Zinc, Manganese Supplementation On The Production Performance And Apparent Digestibility Of Nutrition In Broiler Chickens
40.	Study On The Associations Between Polymorphisms Of Chicken Heart Type Fatty Acid-Binding Protein/Extracellular Fatty Acid Binding Protein Gene And Slaughter And Meat Quality Traits
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