Softening - Globe Thesis

Keyword [Softening] Result: 1 - 20 \| Page: 1 of 6
1.	Studies On The Physiological Changes Of 'Feicheng'Peach And Strawberry Fruits During Development, Ripening And Softening
2.	Studies On Regulation And Mechanism Of Salicylic Acid On The Ripening Of Postharvest Kiwifruit
3.	The Regulation Mechanism Of Calcium On Ethylene Biosynthesis And Signal Transduction And Its Effect On Fruit Softening In Tomato
4.	The Molecular Physiological Mechanism Of 1-MCP Regulation On Climacteric Fruit Postharvest Senescence And Flesh Tissue Browning
5.	Effect Of 1-MCP On Several Fruits Senescence And Its Regulation Mechanism
6.	Studies On Mechanism Of Post-harvest Ripening And Its Regulation In 'Jin Kui' Kiwifruit (Actinidia Deliciosa)
7.	Biological Role Of EXP In Postharvest Fruit Softening And Lignification
8.	Study On Regulation And Mechanism Of Calcium On Ethylene-induced Muskmelon Softening
9.	Involvement Of Ethylene Signal Transduction Components In Kiwifruit Ripening And Postharvest Abiotic Stress Response
10.	Study On Physiological And Molecular Mechanism Of Fruit Texture Development And Post-harvest Regulation Of Apple (Malus Domestica Borkh.)
11.	Effects Of 1-MCP On Ripening And Softening Of Nectarine
12.	Studies On The Regulation And Mechanism Of 1-methylcyclopropene (1-MCP) On The Ripening And Softening Of Postharvest Kiwifruit
13.	Studies On Effects Of Salicylic Acid On Fruit Softening And Senescence And Its Mechanism Of Actinidia
14.	The Effect Of 1-MCP Treatment On Persimmon Fruits During Ripening And Softening
15.	Studies On Postharvest Physiology And Storage Technology Of 'Black Amber' Plum Fruit
16.	The Control Of MA Cold Storage In Nectarine Fruits During Ripening And Softening
17.	Effect Of Film Packaging On Ripening And Softening Of Persimmon Fruits In Cold Storage
18.	Studies On Physiological Responses Of Jujube Fruit To Different Storage Conditions And Its Postharvest Storability
19.	Study On Peach Ripening And Softening
20.	Studies On The Changes Of The Physiological Indexes And Enzymes Related To Softening And Senescence Of Dongzao (Ziziphus Jujuba Mill.) Fruit
<<First <Prev Next> Last>> Jump to