Solid-state fermentation - Globe Thesis

Keyword [Solid-state fermentation] Result: 181 - 200 \| Page: 10 of 10
181.	Research Of Compound Strains Fermented Soybean Meal For Production Of Protein Fodder
182.	Studying On Screening Strain Identification And Fermentation Process Of Solid-State Fermentation Cottonseed Meal
183.	Study On Bacterial Protein Feeds Production From Distillers Grains
184.	Research Of The Process Parameters Of Multi-strains Fermented Cottonseed Meal And The Application Of Feeding Meat Duck
185.	Isolation Of Solid State Fermentation Strain Of Rapeseed Cake And Application Of Fermented Product In Pig Diets
186.	Preliminary Study On Solid Fermentation Process Of Animal Micro-ecological Agent
187.	Study On Degradation Of Tobacco Stalk By Solid State Fermentation
188.	The Study Of Feed Production By The Waste Of Solid-state Fermentation Of Sweet Sorghum Straw
189.	Study On The Production Of Feeding-protein In Rice Straw Using Neurospora Crassa By Solid State Fermentation
190.	Studies And Application On The Processing Technology Of The Probiotic With Yeast
191.	Optimization Of Solid-state Fermentation Of Rhodotorula Mucilaginosa And Its Effects On Eggs Quality And Immune Function Of Laying Hens
192.	Effects Of Different Microorganismon The Degradation Of Corn Stalks And The Formation Of Humus In Solid-state Fermentation
193.	Biological Characterization And Fermentation Conditions Of Lecanicillium Attenuatum TN002 Isolates
194.	Research Of Single Cell Protein Production By Compound Strains Solid Fermented From Corn Straw
195.	Identification,Solid-state Fermentation And Biocontrol Effects Of Actinomyces Strain B04 Against Strawberry Root Rot
196.	Study On Technology Of Feed Production Of Sugarcane Bagasse Mixed Wastewater From Alcoholic Fermentation Of Molasses(WAFM) And Its Technical Feasibility Assessment
197.	Study On The Technology Of Preparing Algae Feed By Fermenting Algae Residue With Compound Bacteria
198.	Detoxification Of Latropha Curcas Seed Cake By Solid-state Fermentation And Nutritional Assessment In Rats
199.	Preparation Of Cottonseed Peptides By Fermentation And Study On Their Biological Activity And Nutrition Characteristics
200.	Optimization Of Fermentation Process Of Yellow Wine Lees And Its Utilization In Lactating Dairy Cows
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