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Keyword [Solubility]
Result: 1 - 20 | Page: 1 of 3
1. Basic Research For Environmental Behavior And Relative Thermodynamics Of Sulfonamides
2. Influenlence Of The C-terminal Half Of Bacillus Thuringiensis On Inclusion Bodies Formation Of Vip3Aa7 And Cry7Ba1 Proteins
3. Ultrasound Enhanced Subcritical Water Extraction Of Active Ingredients Of Different Polarity From Lithospermum Erythrorhizon
4. Research On Processing Characteirstics And Quality Evaluation Of Protein Suitability Of Peanuts
5. Effects Of Dissolved Organic Matter On Behavior Of Chloratoluron In Environment
6. Studies On The Laws Of The Quality Change Of Moldy Soybean Meal
7. Determination Of Main Quality Indices Of Green Tea By Near-infrared Reflectance Spectroscopy
8. The Water-Soluble Mlcro Capsule Fat Powder To Is Wea Ned The Newborn Pig Growth Performance And The True Nutrtive Value Influence
9. The Experiment Study On Influencing Factors Of Application Rate And The Speed Of Improved Solonetz By Desulfation Waste
10. Research On Appropriate Conditions Of Inactivating In The Heat Treatment Of Soybean Meal Antinutritional Factors
11. The Influence Of The Water-solubility Matter Of Tea Pollen On The Caste Differentiation Of Italy Honeybee (Apis Mellifera Ligustica)
12. Study On Supercritical CO2 Fluid Extraction Of Bensulfuron-Methyl In Soil
13. Analysis Of The Law On Nutrition And Anti-nutritional Factor In Manufacture Technics Of Soybean Meal After Extracted Isoflavone
14. Study On Characteristic Of Intramuscular Connective Tissue During Development Of Wuzhumuqin Sheep
15. Studies On The Leaf Color Expression Related Mechanism For Two Colorful Plants
16. Study On The Eco-functional Humic Acid Fertilizers
17. Study On The Improvement In Functionalities And Prodution Of ACE Inhibitory Peptides From Wheat Gluten By Enzymatic Hydrolysis
18. Synthesis And Applications Of Acetylated Catechins With Different Substituting Degrees
19. The Study Of Preparation Of Erythromycin Thiocyanate By Reactive Crystallization
20. Effects Of Different Storage Temperature And Moisture Content On Microbe And Quality Of Alfalfa Bundles
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