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Keyword [Soybean sprouts]
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1. Study On The Technology Of Green Soybean Sprouts Production
2. High-voltage Electrostatic Field Pretreatment Soybean Their Shoots Biological Ingredients
3. QTL Maping And Gnenetic Analysis Of Amino Acids And Vitamin C Content In Soybean Sprouts
4. Effects Of Light Environment Control On The Growth And Quality Of Green Soybean Sprouts
5. Preparation Of Zinc-enriched Soybean Sprouts By Biofortification And Bioavailability Of Zinc In The Sprouts
6. Study On Heat Shock And Hydration-Dehydration Treatment On Soybean Sprouts Prodution
7. Studies On The Growth Rule And Its Control Of The Dominant Spoilage Bacteria In The Sprouts
8. Effects And Mechanism Of Hydrogen-Rich Water(HRW) On The Hypocotyl Elongation And Isoflavones Biosynthesis Of Soybean Sprouts Under UV-B Irradiation
9. Mechanisms Of UV-B-Induced Synthesis Of Phenolics In Soybean Sprouts
10. The Mechanisms Of UV-A-Mediated Content Increased Of Ascorbic Acid In Soybean Sprouts And The Key Roles Of H2 During This Process
11. Related Mechanisms Research On Ultraiolet A Light Inducing The Anthocyanins Synthesis In The Hypocotyls Of Soybean Sprouts
12. The Mechanism Of Isoflavone Biosynthesis Mediated By ABA And NO In Soybean Sprouts Under UV-B Stress
13. Primary Mechanisms Of Blue Light Mediate The Synthesis Of Flavonoids In Soybean Sprouts
14. GABA Mediates Phenolics Accumulation In Soybean Sprouts Under NaCl Stress
15. Effect Of Electrolyzed Water Treatment On The Growth And Preservation Of Soybean Sprouts
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