Spring wheat (Triticum aestivum L.) - Globe Thesis

Keyword [Spring wheat (Triticum aestivum L.)] Result: 1 - 20 \| Page: 1 of 2
1.	Adaptability Of CIMMYT Wheat And Chinese Spring Wheat (Triticum Aestivum L.) In China And Mexico
2.	Eco-physiological Adaptive Mechanisms Of Spring Wheat To Drought Stress
3.	The Effects Of Inter-Plant Competition On Yield Formation Of Spring Wheat Cultivars
4.	Genetic Mapping Of Aphid (Macrosiphum Avenae F.) Resistance Gene In Spring Wheat (Triticum Aestivum L.)
5.	The Role Of Abscisic Acid In The Regulation Of Root-sourced Signals,Grain Yield And Water Use Efficiency In Spring Wheat
6.	Study On Genetic Diversity Analysis Of Different Types Spring Wheat With RAPD
7.	The Comparisons Of Competitive Abilities And Yield Characters Of Different Ploidy Spring Wheat Cultivars
8.	Study On Drought-tolerance In The Seedling Stage And Genetic Diversity In Spring Wheat (Triticum Aestivum L.)
9.	Study On Improvement Potential Of Kernals Per Spike In Spring Wheat (Triticum Aestivum L)
10.	Development And Analysis Of A Genome-wide Suite Of Specific SSR Markers In Aegilops Tauschii And Chinese Spring Wheat(Triticum Aestivum L.)
11.	Stability Analysis of Immunogenic Gliadin Accumulation in Hard Red Spring Wheat (Triticum aestivum L.
12.	Characterizing the factors contributing to intraspecific pollen-mediated gene flow between cropped and volunteer spring wheat (Triticum aestivum L.)
13.	Identification of quantitative trait loci and molecular markers for disease, insect and agronomic traits in spring wheat (Triticum aestivum L.)
14.	Characterizing germplasm and mapping QTLs for pre-harvest sprouting resistance in spring wheat (Triticum aestivum L.)
15.	Aboveground weed competitive ability of spring wheat (Triticum aestivum L.) in organic and conventional management systems
16.	Evaluation of a systematic, multichemical program approach for wheat pest management and evaluation of a new fungicide for tan spot in spring wheat (Triticum aestivum. L.)
17.	Emergence timing of volunteer canola (Brassica napus L.) in spring wheat (Triticum aestivum L.) fields in Manitoba
18.	Weeds promote greater arbuscular mycorrhizal fungi benefit in organically managed spring wheat (Triticum aestivum L.) cultivation system
19.	Evaluating hard red and white spring wheat (Triticum aestivum L.) genotypes for tolerance to pre-harvest sprouting
20.	Soil microbial communities and grain quality as affected by spring wheat (Triticum aestivum L.) cultivar and grain mixtures in organic and conventional management systems
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