Starch - Globe Thesis - Globe Thesis

Keyword [Starch] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Characteristics Of Starch And Protein Accumulation In Different Amylose Content Rice Varieties
182.	Study On Bear Character, Accumulation Of Oil And Starch And Climate Correlation Of High Oil And High Starch Maize
183.	Studies On Quality And Yield Adaptability Of Special Corns In Different Ecological Areas Of Jilin Province
184.	Cloning And Functional Analysis Of Maize Starch Branching Enzyme Gene SBEⅡb Promoter
185.	Duplex Construct Of Rice Pullulanase Gene And Its Transformation For The Gene Silencing
186.	The Rumen Degradation And Utilization Of Corn Starch And Growth Of Hu-sheep Fed On It As Influenced By Corn Processing
187.	Content Variation And Physicochemical Properties Of Sweetpotato (Ipomoea Batatas Lam) Resistant Starch
188.	Effects Of Clipping Height On Growth Of Cleistogenes Songorica
189.	Studies On The Resistance Of Zizania Latifolia Turcz To Anionic Surfactant And Qualities Changes Of The Different Varieties In The Harvesting Dates
190.	PhysicoChemical Bases And Grain Filling Cytochemical Characteristics Of Rice Quality Differences Development
191.	Development And Application Of The Key Enzyme Genes Sequence-tagged Molecular Markers Of Starch Biosynthesis In Rice (Oryza Sativa L.)
192.	Studies On The Relationship Between The Major Quality Traits Of Wheat
193.	Study On Wheat Granule-Bound Starch Synthase (GBSS) Bounding Character And Structure Simulation
194.	The Analysis Of Combining Ability And Correlation With Agronomic Characters For Starch Gelatinisation Character And Flour Whiteness In Wheat
195.	Study On Photosynthetic Characters Of High Oil Corn And High Starch Corn
196.	The Dynamic Changes Of Key Enzymes Involved In Starch Synthesis And Their Relationship To Starch Accumulation In The Kernel Of Maize Inbreds
197.	Studies On Physiological And Ecological Characters Of Different High Starch Content Of Cassavas Varieties
198.	Establishment And Optimization Of Anther Culture System For High Resistance Starch In Rice
199.	Molecular Evolution Of Key Enzymes Of Saccharomyces Cerevisiae In Wild Rice
200.	Analysis Of Starch Content In Rice Based On Near Infrared Spectroscopy
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