Starch physicochemical properties - Globe Thesis

Keyword [Starch physicochemical properties] Result: 1 - 20 \| Page: 1 of 2
1.	Physicochemical Properties And Modification Of Buckwheat Starch
2.	Genotypic Differences And Regulation Effects On Starch Physicochemical Properties Of Waxy Maize
3.	The Effects Of Allelic Alteration Of Genes Responsible For Amylopectin Synthesis On Starch Physicochemical Properties In Rice (Oryza Sativa L.)
4.	Development Of Near Isogenic Lines Of Starch Synthesis Related Genes And The Investigation Of The Effect Of The Genes On Cooking Quality In Rice (Oryza Sativa L.)
5.	Investigate The Effects Of Starch Synthesis Related Genes On Cooking And Eating Quality Of Rice (Oryza Sativa L.) Using Near Isogenic Lines
6.	Studies On The Chemical Composition And Starch Physicochemical Properties And Photosynthetic Characteristics Of Puerariae Lobata (Willd.) Ohwi And Puerariae Thomsonii Benth
7.	Investigation On The Effects Of Starch Synthesis Related Genes On Cooking And Eating Quality Of Rice (Oryza Sativa L.) Using Near Isogenic Lines
8.	Effects Of Genotypes Of Sweet Potato Starch Physicochemical Properties And Planting Areas
9.	Effects Of Water Stress On Grain Yield And Starch Physicochemical Properties Of Waxy Maize
10.	Study On The Physicochemical Structure And Functional Properties Of The Starchy Feed
11.	Effects Of Three Key Cultivation Measures On Yield,Quality Of Japonica Soft Rice
12.	Effects Of Mid-stage Nitrogen Regulation On Yield And Quality Of Japonica Rice With Good Taste Quality And Its Physiological Mechanism
13.	Study On Development Of Wheat Superior And Inferior Grain And Its Physicochemical Properties Of Starch
14.	Effects Of Different Ecological Environment On Content And Physicochemical Properties Of Starch From Wheat Varieties(Lines) In Sichuan Province
15.	Factors Affecting Grain Quality And Starch Physicochemical Properties Of Rice
16.	Effects Of Nitrogen On Yield And Quality,Key Enzyme Activities In Starch Synthesis Of Buckwheat
17.	Study On The Young Spike And Caryopsis Development Of Rice Under High Temperature Stress
18.	Combined Effects Of Low Temperature And Weak Light At Grain-filling Stage On Rice Yield And Grain Quality
19.	Physicochemical Properties Of Starches From Different Sweet Potato Varieties
20.	Difference In Response Of Grain Quality To Nitrogen Application Rates Among Japonica Rice Varieties And Its Causes
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