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Keyword [Starch properties]
Result: 21 - 32 | Page: 2 of 2
21. Comparison And Evaluation Of Cooking Edibility Qualities In Waxy And Non-Waxy Proso Millet
22. Effects Of Expression Inhibition Of Starch Branching Enzyme On In Situ Gelatinization And Degradation Of Starch In Brown Rice
23. Effects Of Environmental And Genetic Factors On Starch Properties Of Rils On Rice
24. The Molecular Mechanism For The Mutation Of Wx-a1 In EMS Wheat Mutant And Its Effects On Starch Properties
25. The Development And Properties Of Starches From Vitreous And Floury Endosperms Of Maize Kernels
26. Historical and modern hard red spring wheat comparison: Analysis of proximate, enzyme activity, phenolic acid, and starch properties
27. Quality, composition, and starch properties of sorghum to, a thick porridge
28. Effects Of Supplemental Irrigation And Ridge-furrow Tillage On Grain Yield And Quality Of Winter Wheat
29. Screening Of Wheat Mutants With High Amylose Content And Identification Of Starch Properties
30. Study On Combination Ability,Heterosis And Starch Properties Of Nucleus-Cytoplasmic Hybrid Wheat
31. Effect Of Foliar Application Of Spermidine After Anthesis On The Quality Of Wheat
32. Relationship Between Rice Quality And Root Characteristics At Grain Filling Stage Of High-Yield Rice
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