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Keyword [Starch structure]
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1. Corn Starch Structure, Extrusion And Enzyme Preparation Affected Digestion Of Corn-soya Based Diets By Pigs
2. Effect Of The Activities Of Key Enzymes Involved In Starch Biosynthesis On The Structure Of Starch In Developing Rice Endosperm
3. Physicochemical Properties And Starch Structure Of A Rice Mutant Reduced In Starch Paste Viscosity
4. Effects Of Transient High Temperature After Anthesis On Starch Structure And Traits In Wheat
5. Effect Of High Day-Time And Night Temperature During Grain Filling Stage On Rice Qualities And Adjusting Effects Of Panicle Nitrogen Levels
6. Studies On The Dynamic Changes Of Rice Pigment And Grain Quality Formation
7. Study Of Using Expression Vector With Two Copies Of Anti-Waxy Gene To Improve The Edible Quality Of Rice
8. Effects Of Genotype, Nitrogen And Temperature On Grain Starch Structure And Physicochemical Parameters In Wheat
9. In Situ Characterization And Analvsis Of The Structures Of Maize Starches With Different Amylose/Amylopetin Ratios
10. Effect Of Temperature Free-Air Controlled Enhancement After Flowering On Rice Yield And Quality
11. Effect Of High Temperature And Soil Drying On The Yield Quality And Quantity Of Rice And Its Physiological Mechanism
12. Effects Of Grain Quality By Inhibition The Expression Of Different Starch Branching Enzymes In Rice
13. Structure Formation Characteristics Of Starch In Wheat Grain And Their Responses To High Temperature
14. Influencing Mechanism Of Heat Stress After Pollination On Grain Starch Quality Formation Of Waxy Maize
15. Differences In Grain Starch Properties Of Wx Gene Near-Isogenic Lines Rice And Their Response To Late-Stage Nitrogen Fertilizer
16. Effects Of High Temperature And Water Stress During Grain Filling On Starch Quality Of Waxy Maize
17. Structure And Development Of Biphasic Starch In Maize And Rice Endosperm With Inhibition Of Starch Branching Enzyme
18. Structure And Properties Of C-type Starch From Chinese Chestnut
19. Study On Early Weaning Of Beef Calves And Starch Structure In Fattening Diet And Its Application In Beef Cattle
20. Structural And Genetic Basis Of Rice Starch Digestibility
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