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Keyword [Sweet]
Result: 41 - 60 | Page: 3 of 10
41.
Multiple Insect-resistant Genes Into The Study Of Super Sweet Corn
42.
Soil Losses Due To Root Crop Harvesting Under Traditional Agriculture In North China
43.
Research On The Nutritional Characteristics Of Sweet Potato Protein
44.
Studies On The Efficient Preparation Of The Active Compounds From Echinacea Purpurea (L.) Moench,Purple Sweet Potato And Biological Activities Of Echinacea Purpurea
45.
Studying On Organic Acids Compositon Of Chaenomeles Speciosa (Sweet) Nakai Fruit From Defferent Producing Area, Isolation And Purification Of Its' Main Functional Components
46.
Role Of Volatile Semiochemicals In Host Orientation And Host Habitat Location Of Parasitoid Trichogramma Ostriniae (Hymenoptera: Trichogrammatidae)
47.
Studies On The Interactive Effects Of Double Recessive Genes And Major Agronomic Characters In Sweet-waxy Maize
48.
Molecular Detection Of Nematode Resistant Gene In Sweet Potato
49.
Study On Nutrient Limiting Factor And Nutrition Regulation Of Sweet Pepper In Acidic Garden Soils
50.
Studies On Physiological And Biochemical Changes During Fruit Ripening And Postharvest Storage Of Different Oriental Sweet Melon Varieties
51.
Study On Physiological And Biochemical Mechanism Of The Resistance To Fusarium Wilt In Sweet Potato
52.
Physicochemical Properties Of Sweet Potato (Ipomoea Batatas (L.)Lam.) Starch
53.
Study On Tissue Culture And Artificial Seeds Of Sweet Potato
54.
Immunocytochemical Location Of ADP-Glucose Pyrophosphorylase (AGPase) And β-Amylase In Tuberous Root Of Sweet Potato(Ipomoea Batatas Lam.)
55.
Studies Of Sweet Persimmon's Performance In The Rigion Of Baoding And Its Tissue Culture Technology
56.
Studies On Developing Of Japanese Persimmon Fruit Quality At Middle-Subtropic
57.
Studies On Postharvest Physiological Properties, Storability And Mechenism Of Browning Of Sweet Cherry Fruits
58.
The Study On Factors Affacting Anther Culture Efficency Of Hot(Sweet) Pepper
59.
Genotypic Differences Of Sugar Accumulation And Its Metabolism-related Enzymes In Developing Fruits Of Sweet Melon
60.
The Adaptability Of Arbuscular Mycorrhizal Fungi To Different Soil Environmental Factors
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