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Keyword [Sweet persimmon]
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1. Studies Of Sweet Persimmon's Performance In The Rigion Of Baoding And Its Tissue Culture Technology
2. Studies On Developing Of Japanese Persimmon Fruit Quality At Middle-Subtropic
3. Study On Postharvest Of Characteristics Sweet Persimmon And The Effect Of 1-MCP
4. Reduction Of Chilling Injury In Sweet Persimmon Fruit By 1-MCP
5. Study On The Best Harvest Seasons And Storage Properties Of The Sweet Persimmon Fruit
6. Effects On Shelf Life Of Persimmon Fruit Treated By CO2
7. Effects Of Foliar Feeding Of Selenium On Fruit Qualily, Accumulation OfCadmium, Lead And Mercury And Physiological Indexes Of Leaves In Sweet Persimmon And Grape
8. The Change Of Physiology And The Study Of Sugar And Cell Wall Mechanisms On Sweet Persimmon At Post-harvest
9. Study On Seasonal Variation Of The Amounts Of Nutrients In 'Youhou' Sweet Persimmon And Orchard Soil And Balanced Fertilization Design
10. Analysis For Optimum Parameters Of Mineral Nutrient And The Relationship Between Mineral Nutrient And Fruit Yield And Quality Of Sweet Persimmon Orchards In Baoshan City
11. Effects Of Oxalic Acid And 1-Methylcyclopropene Treatments On The Chilling Injury Of 'Youhou' Sweet Persimmon During Cold Storage
12. Effects Of Modified Atmosphere Packaging And 1-Methylcyclopropene Treatments On Chilling Injury Of 'Youhou' Sweet Persimmon During Cold Storage
13. Selection Of Suitable Rootstock And Study On Potassium Nutrition Characteristics In Sweet Persimmon
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