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Keyword [Table grapes]
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1. Studies On Non-Sulfur Dioxide Postharvest Techniques Of Table Grapes
2. Grapes Of So <sub> 2 </ Sub> Damage Sensitivity And Pericarp Structure And Physiological And Biochemical Characteristics Relationship
3. Research On The Main Cultivation Modes Of The Table-Grapes In Shaanxi Province
4. Investigation Of The Table-Grapes In Yangling
5. Effects On Quality And Storage Properties Of Table Grapes By Application Of Ethanol, Gibberellic Acid And6-benzyladenine
6. The Research On Assessment Methods Of Table Grapes’ Logistics Quality Safety
7. Effect Of Sulfur Dioxide Treatment On Postharvest Diseases And Physiology Of Table Grapes Storage
8. Research Of The Procyanidins And Quality Relationship Of The Four Grape Varieties In Chongqing
9. The Cultural Characteristics Of15Introduced Table Grapes Planted In Sunlight Greenhouse In Yangling
10. The Study On The Biological Characteristics Of Table Grapes Under Different Cultivation Models
11. Cultivation Performance Of The Table Grapes In Yangling, Shaanxi Province
12. Analysis On The Constituents And Metabolic Regulations Of Aroma In Table Grapes
13. Analysis Of Preservative Residue Dynamic Changes On Table Grape In Storage
14. Investigation And Nalysis On Fertilization Status And Partial Factor Productivity Of The Main Table Grape Production Regions In Yunnan Province
15. Study On The Characteristics Of Aroma And Sensory Evaluation Of Table Grapes
16. Meteorological Risk Assessment Of Flood And Drought Disasters Of Table Grapes In Bohai Rim
17. Evaluation of Fresh-Market Potential of Arkansas-Grown Fruit: Blackberries, Peaches, Table Grapes, and Muscadine Grape
18. Characterization and molecular analysis of fruit shape in hybrid table grapes
19. Use of abscisic acid on table grapes: Effects on anthocyanins and color
20. Characteristic Aroma Compounds In Table Grapes And The Effects Of Root Restriction And Plant Growth Regulators On Aroma Compounds
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