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Keyword [Tannin cell]
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1. The Mechanism Of Natural Astringency-loss In Chinese Pollination-constant And Non-astringent Persimmons
2. Morphological Characteristics And Development Of Tannin Cells In The Fruit Of Persimmon Germplasm And Relations With Its Classification
3. Molecular Cloning And Expression Analyses Of Tannin And Anthocyanin Transporting Gene In Persimmon
4. Annual Variation Of Total Phenols And Condensedtannins Contents Of Persimmon Fruit And Their Relationship With Tannin Cells
5. Germplasm Innovation Of Chinese PCNA Persimmon And Preliminary Evalution Of Economical Traits
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